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Brew Chem 101: The Basics of Homebrewing Chemistry
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Brew Chem 101: The Basics of Homebrewing Chemistry Paperback - 1996

by Lee W. Janson


From the rear cover

Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.

Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors -- and learn how to avoid them.

Brew Chem 101 features:

-- Nontechnical language and a highly readable style

-- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems

-- A primer on beer tasting and judging

Details

  • Title Brew Chem 101: The Basics of Homebrewing Chemistry
  • Author Lee W. Janson
  • Binding Paperback
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, North Adams, Massachusetts, U.S.A.
  • Date 1996-01
  • Features Glossary
  • ISBN 9780882669403 / 0882669400
  • Weight 0.49 lbs (0.22 kg)
  • Dimensions 8.98 x 6.12 x 0.36 in (22.81 x 15.54 x 0.91 cm)
  • Library of Congress subjects Brewing - Amateurs' manuals
  • Library of Congress Catalog Number 96013207
  • Dewey Decimal Code 641.873

Media reviews

Citations

  • Booklist, 09/15/1996, Page 196
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Brew Chem 101: The Basics of Homebrewing Chemistry
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Brew Chem 101: The Basics of Homebrewing Chemistry

by Janson Ph.D., Lee W.

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Brew Chem 101: The Basics of Homebrewing Chemistry

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Brew Chem 101: The Basics of Homebrewing Chemistry
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Brew Chem 101: The Basics of Homebrewing Chemistry

by Janson Ph.D., Lee W.

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Brew Chem 101: The Basics of Homebrewing Chemistry
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Brew Chem 101: The Basics of Homebrewing Chemistry

by Janson, Lee W

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Storey Publishing, 1996. Softcover. Good. 6x0x9. Some underlining, else in Very Good condition. Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
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Brew Chem 101 : The Basics of Homebrewing Chemistry

Brew Chem 101 : The Basics of Homebrewing Chemistry

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Brew Chem 101 : The Basics of Homebrewing Chemistry
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Brew Chem 101 : The Basics of Homebrewing Chemistry

by Janson, Lee W

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Brew Chem 101 : The Basics of Homebrewing Chemistry
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Brew Chem 101 : The Basics of Homebrewing Chemistry

by Janson, Lee W

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ISBN 10 / ISBN 13
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by Janson Ph.D., Lee W

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Brew Chem 101: The Basics of Homebrewing Chemistry
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Brew Chem 101: The Basics of Homebrewing Chemistry

by Janson Ph.D., Lee W

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Paperback
ISBN 10 / ISBN 13
9780882669403 / 0882669400
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