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The Permaculture Book of Ferment and Human Nutrition
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The Permaculture Book of Ferment and Human Nutrition Paperback - 1997

by Bill Mollison


Details

  • Title The Permaculture Book of Ferment and Human Nutrition
  • Author Bill Mollison
  • Binding Paperback
  • Edition First Edition
  • Pages 278
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Australia
  • Date August 1997
  • ISBN 9780908228065 / 0908228066
  • Weight 1.73 lbs (0.78 kg)
  • Dimensions 11.62 x 7.86 x 0.77 in (29.51 x 19.96 x 1.96 cm)
  • Dewey Decimal Code 663
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The Permaculture Book of Ferment & Human Nutrition
Stock Photo: Cover May Be Different

The Permaculture Book of Ferment & Human Nutrition

by Mollison, Bill

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780908228065 / 0908228066
Quantity Available
1
Seller
Rotterdam, Netherlands
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$65.28
$25.02 shipping to USA

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Description:
Tagari Publications. GF642 1993, paperback, good copy
Item Price
$65.28
$25.02 shipping to USA
The Permaculture Book of Ferment and Human Nutrition

The Permaculture Book of Ferment and Human Nutrition

by Bill Mollison

  • Used
  • Paperback
Condition
New Book
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780908228065 / 0908228066
Quantity Available
7
Seller
Woolloongabba, Queensland, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$43.30
$16.66 shipping to USA

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Description:
Sisters Creek: Tagari Publications, 2011. Later Printing. Softcover Paperback. New Book. 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers,… Read More
Item Price
$43.30
$16.66 shipping to USA