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Professional Baking
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Professional Baking Hardcover - 2012 - 6th Edition

by Wayne Gisslen


From the publisher

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 6th
  • Edition 6
  • Pages 767
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date 2012-01
  • Illustrated Yes
  • ISBN 9781118083741 / 1118083741
  • Weight 4.58 lbs (2.08 kg)
  • Dimensions 11 x 8.8 x 1.4 in (27.94 x 22.35 x 3.56 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 2011038809
  • Dewey Decimal Code 641.815
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Professional Baking
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Professional Baking

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Professional Baking

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Professional Baking by Wayne Gisslen
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Professional Baking by Wayne Gisslen

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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Wiley, 2012-01-17. Hardcover. Good. 11x8x1. This listing is for Professional Baking This edition is very similar to the most current updated edition, ISBN 1119148448 and 1119373190 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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Professional Baking

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