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Handbook of Fruits and Fruit Processing
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Handbook of Fruits and Fruit Processing Open ebook - 2012

by Nirmal K. Sinha (Editor); Jiwan Sidhu (Editor); Jozsef Barta (Editor)


Details

  • Title Handbook of Fruits and Fruit Processing
  • Author Nirmal K. Sinha (Editor); Jiwan Sidhu (Editor); Jozsef Barta (Editor)
  • Binding Open Ebook
  • Pages 720
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2012
  • ISBN 9781118352632 / 1118352637
  • Dewey Decimal Code 664.8

About the author

  • Nirmal K. Sinha, Ph.D., VP, Research and Development, Graceland Fruit Inc., Frankfort, Michigan, USA
  • Jiwan S. Sidhu, Ph.D., Professor and Chairperson, Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait
  • Jzsef Barta, Ph.D., Department Head and Vice Dean Scientific and International, Department of Food Science and Preservation, Corvinus University of Budapest, Hungary
  • James Swi-Bea Wu, Ph.D., Professor, Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • M. Pilar Cano, Ph.D., Professor, Institute of Food Research, Instituto de Investigacin en Ciencias de la Alimentacin, Madrid, Spain