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Details
- Title Essentials of Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 2 HAR/PSC
- Pages 592
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2015-03
- ISBN 9781118998700 / 1118998707
- Weight 3.5 lbs (1.59 kg)
- Dimensions 10.9 x 8.7 x 1.1 in (27.69 x 22.10 x 2.79 cm)
-
Themes
- Aspects (Academic): Study and Teaching
- Library of Congress subjects Food service, Quantity cooking
- Library of Congress Catalog Number 2014045647
- Dewey Decimal Code 641.57
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Essentials of Professional Cooking
by Gisslen, Wayne
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Essentials of Professional Cooking
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Essentials of Professional Cooking
by Gisslen, Wayne
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Wiley, 2015-03-23. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Essentials Of Professional Cooking, 2Nd Edition
by Wayne Gisslen
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United States: John Wiley & Sons, 2016. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9781118998700
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Essentials of Professional Cooking 2e
by Gisslen, Wayne
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2015. Hardcover. New. 2nd har/psc edition. 582 pages. 11.00x9.00x1.00 inches.
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