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Food Forensics and Toxicology
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Food Forensics and Toxicology Open ebook -

by Titus A. Msagati


Details

  • Title Food Forensics and Toxicology
  • Author Titus A. Msagati
  • Binding Open Ebook
  • Pages 456
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • ISBN 9781119101383 / 1119101387
  • Library of Congress subjects Food poisoning, Food adulteration and inspection
  • Library of Congress Catalog Number 2017036341
  • Dewey Decimal Code 615.954

About the author

TITUS A. M. MSAGATI is based in the College of Science, Engineering and Technology at the University of South Africa in Johannesburg. He is the author of Chemistry of Food Additives and Preservatives from Wiley.