Skip to content

Culinary Creation
Stock Photo: Cover May Be Different

Culinary Creation Open ebook -

by James Morgan


Details

  • Title Culinary Creation
  • Author James Morgan
  • Binding Open Ebook
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • ISBN 9781136412707 / 1136412700
  • Dewey Decimal Code 641.59

About the author

James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.