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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Paperback - 2009
by Thomas Elias; Peter Dykeman
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- Title Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
- Author Thomas Elias; Peter Dykeman
- Binding Paperback
- Edition Tenth
- Pages 288
- Volumes 1
- Language ENG
- Publisher Union Square & Co., New York
- Date 2009-04
- Illustrated Yes
- Features Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9781402767159 / 1402767153
- Weight 1.1 lbs (0.50 kg)
- Dimensions 8.28 x 5.42 x 0.69 in (21.03 x 13.77 x 1.75 cm)
- Library of Congress subjects Cookery (Wild foods), Wild plants, Edible - United States -
- Dewey Decimal Code 581.632
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
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