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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition Paperback - 2008

by Casimir C. Akoh; David B. Min; Casimir C. Akoh (Editor)


Details

  • Title Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
  • Author Casimir C. Akoh; David B. Min; Casimir C. Akoh (Editor)
  • Binding Paperback
  • Pages 930
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2008
  • ISBN 9781420046649 / 1420046640
  • Dewey Decimal Code 612.015