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Food Packaging and Shelf Life: A Practical Guide
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Food Packaging and Shelf Life: A Practical Guide Hardcover - 2009 - 1st Edition

by Gordon L. Robertson (Editor)


From the publisher

Includes bibliographical references and index.

Details

  • Title Food Packaging and Shelf Life: A Practical Guide
  • Author Gordon L. Robertson (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 404
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2009-12-21
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781420078442 / 1420078445
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 10.1 x 7 x 1 in (25.65 x 17.78 x 2.54 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Library of Congress subjects Food - Packaging, Aufsatzsammlung
  • Library of Congress Catalog Number 2009013021
  • Dewey Decimal Code 664.09

Media reviews

Citations

  • Scitech Book News, 06/01/2010, Page 169

About the author

Gordon L. Robertson is a food packaging consultant, author, and trainer, and an adjunct Professor in the School of Land, Crop, and Food Sciences at the University of Queensland in Brisbane, Australia. Previously, he was Vice President for Environmental & External Affairs for Tetra Pak in their Asia Regional Headquarters for 11 years. Prior to that, he was Foundation Professor of Packaging Technology at Massey University, New Zealand where he taught courses on food packaging for 21 years. Dr. Robertson is also the author of both editions of Food Packaging Principles & Practice (CRC Press, 2006).

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Food Packaging and Shelf Life: A Practical Guide
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Food Packaging and Shelf Life: A Practical Guide

by Robertson, Gordon L. (Editor)

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Food Packaging and Shelf Life: A Practical Guide
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Food Packaging and Shelf Life: A Practical Guide

by Gordon L. Robertson

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Food Packaging and Shelf Life: A Practical Guide

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