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Cereal Grains: Laboratory Reference and Procedures Manual
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Cereal Grains: Laboratory Reference and Procedures Manual Paperback - 2012 - 1st Edition

by Sergio O. Serna-Saldivar


Details

  • Title Cereal Grains: Laboratory Reference and Procedures Manual
  • Author Sergio O. Serna-Saldivar
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 394
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2012
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9781439855652 / 143985565X
  • Weight 2.07 lbs (0.94 kg)
  • Dimensions 10.8 x 8.4 x 0.7 in (27.43 x 21.34 x 1.78 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Library of Congress subjects Grain, Cereal products
  • Library of Congress Catalog Number 2011277588
  • Dewey Decimal Code 664.707

About the author

Dr. Sergio O. Serna-Saldivar is head and professor of the Biotechnology and Food Engineering Department, Tecnolgico de Monterrey. His research interests focus on chemistry, nutraceutical/nutritional properties, and biotechnology of maize, sorghum, and other grains. He was awarded the "Luis Elizondo" award in Agricultural and Food Industries, the 2004 AACC Excellence in Teaching award, and is a six-time awardee of the Teaching and Research Award at Tecnologico de Monterrey.

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Cereal Grains: Laboratory Reference and Procedures Manual

Cereal Grains: Laboratory Reference and Procedures Manual

by Sergio O. Serna-Saldivar

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Paperback / softback. New. .".. a practical laboratory manual complementing the author's text, Cereal grains: properties, processing and nutritional attributes."
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Cereal Grains: Laboratory Reference and Procedures Manual
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Cereal Grains: Laboratory Reference and Procedures Manual

by Serna-Saldivar, Sergio O. (Author)

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Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)
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Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)

by Serna-Saldivar, Sergio O.

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