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Paperback / softback. New. .".. a practical laboratory manual complementing the author's text, Cereal grains: properties, processing and nutritional attributes."
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Cereal Grains: Laboratory Reference and Procedures Manual Paperback - 2012 - 1st Edition
by Sergio O. Serna-Saldivar
Details
- Title Cereal Grains: Laboratory Reference and Procedures Manual
- Author Sergio O. Serna-Saldivar
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 394
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2012
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781439855652 / 143985565X
- Weight 2.07 lbs (0.94 kg)
- Dimensions 10.8 x 8.4 x 0.7 in (27.43 x 21.34 x 1.78 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Grain, Cereal products
- Library of Congress Catalog Number 2011277588
- Dewey Decimal Code 664.707
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Cereal Grains: Laboratory Reference and Procedures Manual
by Sergio O. Serna-Saldivar
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Cereal Grains: Laboratory Reference and Procedures Man st 1
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Cereal Grains: Laboratory Reference and Procedures Manual
by Serna-Saldivar, Sergio O. (Author)
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Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology)
by Serna-Saldivar, Sergio O.
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