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Sweeteners: Nutritional Aspects, Applications, and Production Technology
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Sweeteners: Nutritional Aspects, Applications, and Production Technology Open ebook -

by Theodoros Varzakas (Editor); Athanasios Labropoulos (Editor); Stylianos Anestis (Editor)


Details

  • Title Sweeteners: Nutritional Aspects, Applications, and Production Technology
  • Author Theodoros Varzakas (Editor); Athanasios Labropoulos (Editor); Stylianos Anestis (Editor)
  • Binding Open Ebook
  • Pages 476
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • ISBN 9781439876732 / 1439876738
  • Dewey Decimal Code 664.5

About the author

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis