Skip to content

Food Cultures of Israel: Recipes, Customs, and Issues
Stock Photo: Cover May Be Different

Food Cultures of Israel: Recipes, Customs, and Issues Open ebook -

by Michael Ashkenazi


Details

  • Title Food Cultures of Israel: Recipes, Customs, and Issues
  • Author Michael Ashkenazi
  • Binding Open Ebook
  • Pages 227
  • Volumes 1
  • Language ENG
  • Publisher Greenwood
  • ISBN 9781440866869 / 1440866864
  • Library of Congress subjects Israel - Social life and customs, Cooking, Israeli
  • Library of Congress Catalog Number 2020007977
  • Dewey Decimal Code 641.595

About the author

Michael Ashkenazi, PhD, is a consultant and retired professor of anthropology. He is coauthor of The World Cookbook: The Greatest Recipes from around the Globe.