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Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes
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Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes Hardcover - 2015

by Lucy M. Long


Details

  • Title Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes
  • Author Lucy M. Long
  • Binding Hardcover
  • Pages 760
  • Volumes 2
  • Language ENG
  • Publisher Rowman & Littlefield Publishers, Lanham
  • Date 2015
  • Features Bibliography, Index
  • ISBN 9781442227309 / 1442227303
  • Weight 4.35 lbs (1.97 kg)
  • Dimensions 10.4 x 7.2 x 2.2 in (26.42 x 18.29 x 5.59 cm)
  • Library of Congress subjects Cooking, American, International cooking
  • Library of Congress Catalog Number 2015000433
  • Dewey Decimal Code 641.59

Media reviews

Citations

  • Booklist, 10/01/2015, Page 15
  • Choice, 03/01/2016, Page 0

About the author

Lucy M. Long is a folklorist and founder and director of the Center for Food and Culture, Bowling Green, OH. She has published extensively on cultural aspects of food and foodways, including the books Culinary Tourism (2004) and Regional American Food Culture (2009), and has produced documentary videos, museum exhibits, and educational programs and materials on that subject. She is an adjunct assistant professor at Bowling Green State University, where she has taught food studies courses since 1998 in departments of Popular Culture, American Culture Studies, International Studies, and Tourism.
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Ethnic American Food Today: A Cultural Encyclopedia (2 Volumes) (Rowman & Littlefield Studies in...
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Ethnic American Food Today: A Cultural Encyclopedia (2 Volumes) (Rowman & Littlefield Studies in Food and Gastronomy)

by Long PhD Director Center for Food and Culture Bowling Green OH, Lucy M

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Ethnic American Food Today: A Cultural Encyclopedia (2 Volumes) (Rowman & Littlefield Studies in Food and Gastronomy)

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Ethnic American Food Today: A Cultural Encyclopedia (2 Volumes) (Rowman & Littlefield Studies...
Stock Photo: Cover May Be Different

Ethnic American Food Today: A Cultural Encyclopedia (2 Volumes) (Rowman & Littlefield Studies in Food and Gastronomy)

by Long, Lucy M.,

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781442227309 / 1442227303
Quantity Available
750
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Fairfax Station, Virginia, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Description:
Rowman & Littlefield Publishers, 2015-07-17. Hardcover. Like New.
Item Price
$213.04
$3.99 shipping to USA