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Bioactive Compounds in Foods by (ISBN: 9781444302288)
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Bioactive Compounds in Foods Unknown - 2009
Details
- Title Bioactive Compounds in Foods
- Binding unknown
- Publisher John Wiley & Sons
- Date 2009
- ISBN 9781444302288
About the author
Professor John Gilbert, Central Science Laboratory Sand Hutton, York, UK
Dr Hamide Z. Senyuva, Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey
Dr Hamide Z. Senyuva, Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey
Both of the editors are employed in government organisations responsible for food safety and have published extensively on the analysis of toxicants and process contaminants and measures to monitor and control levels. Professor Gilbert has been Editor-in-Chief of the journal Food Additives and Contaminants since 2000.
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