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Handbook on Sourdough Biotechnology
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Handbook on Sourdough Biotechnology Paperback - 2015

by MARCO GOBBETTI


Details

  • Title Handbook on Sourdough Biotechnology
  • Author MARCO GOBBETTI
  • Binding Paperback
  • Language ENG
  • Publisher Springer
  • Date 2015
  • ISBN 9781489991898

About the author

Marco Gobbetti is full professor of Food Microbiology at the Department of Biologia e Chimica Agro-Forestale ed Ambientale of the University of Bari Aldo Moro. He is author of around 320 articles, the majority of which have been published in international journals. Sourdough microbiology is one of the main topics of his research.

Michael Gnzle is full professor and Canada Research Chair in Food Microbiology and Probiotics at the Department of Agricultural, Food and Nutritional Science of the University of Alberta. The microbial ecology of cereal fermentations and the influence of fermentation on bread quality are a major focus of his research program.

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Handbook on Sourdough Biotechnology
Stock Photo: Cover May Be Different

Handbook on Sourdough Biotechnology

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New
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Paperback
ISBN 10 / ISBN 13
9781489991898 / 1489991891
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Item Price
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Description:
Springer, 2015. Paperback. New. 306 pages. 9.25x6.10x0.72 inches.
Item Price
$217.78
$12.92 shipping to USA