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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up Hardcover - 2005

by Mollie Katzen

Complete with kitchen tips, safety, and behavior rules, this model children's kitchen guide contains recipes for 20 vegetarian dishes kids can prepare themselves with a little help from their adult assistant. Full color.


From the publisher

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation. In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children's cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects--with the child as chef and the adult as assistant--these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: "I like it because I made it myself!"

First line

Children love to cook, and even those as young as three or four are drawn to the kitchen with a tremendous sense of curiosity and respect.

Details

  • Title Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
  • Author Mollie Katzen
  • Binding Hardcover
  • Edition First Edition
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Tricycle Press, Berkeley, California, U.S.A.
  • Date September 2005
  • ISBN 9781582461410 / 1582461414
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 10.26 x 8.18 x 0.6 in (26.06 x 20.78 x 1.52 cm)
  • Ages 03 to 07 years
  • Grade levels P - 2
  • Library of Congress subjects Vegetarian cookery
  • Library of Congress Catalog Number 2004028668
  • Dewey Decimal Code 641.563

Media reviews

Review, Booklist, October 1, 2010:
"...Katzen offers another gold-standard collection of vegetarian, kid-friendly recipes in an artistic, innovative format."

Citations

  • Booklist, 11/15/2005, Page 42
  • Hornbook Guide to Children, 01/01/2006, Page 149
  • Ingram Children's Advance, 10/01/2005, Page 73
  • PW Notes and Reprints, 11/14/2005, Page 71
  • School Library Journal, 11/01/2005, Page 117

About the author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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