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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes Paperback - 2006 - 1st Edition

by Joanna Pruess; John Harney (With)


Details

  • Title Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
  • Author Joanna Pruess; John Harney (With)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 116
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press, Guilford, Connecticut
  • Date December 1, 2006
  • Illustrated Yes
  • ISBN 9781592287413 / 1592287417
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8 x 7.96 x 0.34 in (20.32 x 20.22 x 0.86 cm)
  • Library of Congress subjects Tea, Cookery (Tea)
  • Dewey Decimal Code 641.637

About the author

Joanna Pruess is an award-winning cookbook author who has written for the food column of "The New York Times Magazine," "Food & Wine," and "The Washington Post." She lives in the Bronx with her husband Bob Lape, WCBS and "Crain's New York "restaurant critic. John Harney is master tea blender and owner of the popular Harney and Sons Fine Teas.
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna, Harney, John

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Lyons Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna

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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna

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ISBN 10 / ISBN 13
9781592287413 / 1592287417
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Tea Cuisine : A New Approach to Flavoring Contemporary and Traditional Dishes
Stock Photo: Cover May Be Different

Tea Cuisine : A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna, Harney, John

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ISBN 10 / ISBN 13
9781592287413 / 1592287417
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
Stock Photo: Cover May Be Different

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna; Harney, John

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Lyons Press, 2006. Very Good. Pruess, Joanna. Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes. Harney, John. Guilford, Connecticut: Lyons Press, 2006. 116pp. Indexed. Illustrated. Small 4to. Paperback. Book condition: Very good.
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Tea Cuisine
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Tea Cuisine

by Pruess, Joanna & Harney, John

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Tea Cuisine:  A New Approach to Flavoring Contemporary and Traditional  Dishes

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna; Harney, John

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Guilford, CT: The Lyons Press. Very Good; Covers lightly scuffed.. 2006. Softcover. 1592287417 . xviii, 116pp, index, many color photos. Warmly inscribed by co-author John Harney on the half-title with a tea pot drawing. ; 8vo 8" - 9" tall .
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna

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ISBN 10 / ISBN 13
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna; Harney, John

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ISBN 10 / ISBN 13
9781592287413 / 1592287417
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