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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Hardcover - 2012
by Thomas J. Craughwell
This narrative nonfiction book tells the fascinating story behind the remarkable adventure of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking. Includes 12 of their original recipes!
Details
- Title Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Author Thomas J. Craughwell
- Binding Hardcover
- Edition 1st
- Pages 256
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia
- Date 2012-09-18
- Illustrated Yes
- ISBN 9781594745782 / 1594745781
- Weight 0.84 lbs (0.38 kg)
- Dimensions 8.47 x 5.52 x 0.85 in (21.51 x 14.02 x 2.16 cm)
-
Themes
- Chronological Period: 18th Century
- Cultural Region: French
- Library of Congress subjects Agriculture - United States - History, Jefferson, Thomas - Relations with slaves
- Library of Congress Catalog Number 2011946051
- Dewey Decimal Code 973.460
Media reviews
Citations
- Foreword, 08/30/2012, Page 0
- Kirkus Reviews, 07/01/2012, Page 0
- Library Journal, 08/01/2012, Page 107
- Publishers Weekly, 06/18/2012, Page 51
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Used
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- Hardcover
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- 9781594745782 / 1594745781
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Quirk Books, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
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Quirk Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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$5.99FREE shipping to USA
Show Details
Description:
Quirk Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$5.99
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Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
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Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
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- 9781594745782 / 1594745781
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Reno, Nevada, United States
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Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
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Show Details
Description:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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FREE shipping to USA
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$7.09FREE shipping to USA
Show Details
Description:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$7.09
FREE shipping to USA