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Farmstead and Artisan Cheeses: A Guide to Building a Business
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Farmstead and Artisan Cheeses: A Guide to Building a Business Paperback - 2011

by Barbara Reed


From the publisher

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

Details

  • Title Farmstead and Artisan Cheeses: A Guide to Building a Business
  • Author Barbara Reed
  • Binding Paperback
  • Pages 148
  • Volumes 1
  • Language ENG
  • Publisher Uc Agriculture and Natural Resources, Richmond, CA, USA
  • Date 2011
  • Illustrated Yes
  • ISBN 9781601076922 / 1601076924
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 10.9 x 8.4 x 0.5 in (27.69 x 21.34 x 1.27 cm)
  • Themes
    • Aspects (Academic): Business Aspects
  • Library of Congress subjects Cheesemaking
  • Library of Congress Catalog Number 2011929106
  • Dewey Decimal Code 637.3
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Farmstead and Artisan Cheeses: A Guide to Building a Business
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Farmstead and Artisan Cheeses: A Guide to Building a Business

by Barbara Reed, Leslie Butler, Ellie Rilla

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Farmstead and Artisan Cheeses: A Guide to Building a Business
Stock Photo: Cover May Be Different

Farmstead and Artisan Cheeses: A Guide to Building a Business

by Barbara Reed/ Leslie Butler/ Ellie Rilla

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Paperback
ISBN 10 / ISBN 13
9781601076922 / 1601076924
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Description:
University of California Agriculture and Natural Resources, 2011. Paperback. New. 148 pages. 10.80x8.40x0.50 inches.
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$34.93
$12.67 shipping to USA