Skip to content

Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of
Stock Photo: Cover May Be Different

Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food Open ebook -

by Carlo Petrini (Editor); Ben Watson (Editor); Slow Food Editore (Editor)


Details

  • Title Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food
  • Author Carlo Petrini (Editor); Ben Watson (Editor); Slow Food Editore (Editor)
  • Binding Open Ebook
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company
  • ISBN 9781603581721 / 1603581723
  • Dewey Decimal Code 641.013

About the author

Carlo Petrini, born in the small northern Italian town of Bra in 1949, is the founder and international president of the Slow Food movement, committed to the promotion of "good, clean and fair food." The author of several books, he contributes regularly to Italian dailies and magazines on matters related to gastronomy and food politics. To write Terra Madre, he collaborated closely with Carlo Bogliotti, an editor of the Slowfood magazine and governor of the Slow Food Italy association.