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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Stock Photo: Cover May Be Different

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist Hardcover - 2012 - 1st Edition

by Ramzi Choueiry; Introduction by Bo Masser; Bruno Ehrs (Photographer)


Details

  • Title The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
  • Author Ramzi Choueiry; Introduction by Bo Masser; Bruno Ehrs (Photographer)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing
  • Date 2012-11
  • Illustrated Yes
  • ISBN 9781620870488 / 1620870487
  • Weight 2.68 lbs (1.22 kg)
  • Dimensions 10.86 x 9.34 x 0.8 in (27.58 x 23.72 x 2.03 cm)
  • Library of Congress subjects Cookbooks, Cooking, Arab
  • Library of Congress Catalog Number 2012031130

About the author

Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country's first television chef, and he is currently the host of a live cooking show. He is also the author of The Culinary Heritage of Lebanon and Chef Ramzi. Choueiry lives in Beirut, Lebanon.

Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.

Bruno Ehrs is a photographer. He lives in Sweden.

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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
Stock Photo: Cover May Be Different

The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

by Choueiry, Ramzi

  • Used
  • Good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781620870488 / 1620870487
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1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$78.68
FREE shipping to USA