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A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta
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A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta Open ebook -

by Fiona Young-Brown


Details

  • Title A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta
  • Author Fiona Young-Brown
  • Binding Open Ebook
  • Pages 211
  • Volumes 1
  • Language ENG
  • Publisher Arcadia Publishing (SC)
  • ISBN 9781625847478 / 1625847475

About the author

Fiona Young-Brown has been a Kentucky resident for thirteen years, during which time she has developed a love of bourbon as well as an appreciation for iced tea and cornbread. She is the author of two other books, including "Wicked Lexington" and a member of the American Society of Journalists and Authors. When not writing, Fiona is busy traveling, researching genealogy or cooking for her food blog, www.crazyenglishwomancooks.com. She lives in Lexington with her husband Nic and their two dogs.