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Edible People: The Historical Consumption of Slaves and Foreigners and the
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh Hardcover - 2022

by Christian Siefkes


Details

  • Title Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
  • Author Christian Siefkes
  • Binding Hardcover
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Berghahn Books
  • Date 2022-09-13
  • Features Bibliography, Index
  • ISBN 9781800736139 / 1800736134
  • Weight 1.37 lbs (0.62 kg)
  • Dimensions 5.98 x 9.06 x 0.94 in (15.19 x 23.01 x 2.39 cm)
  • Library of Congress subjects Slave trade - History, Xenophobia
  • Library of Congress Catalog Number 2022019390
  • Dewey Decimal Code 394.909

About the author

Christian Siefkes is an independent scholar whose research interests include the history of trade and economic relations, including their darker aspects, as well as the reality of climate change and what is means for the future of humanity.

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Edible People: The Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
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Edible People: The Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

by Christian Siefkes

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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

by Siefkes, Christian

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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition, 11)

by Siefkes, Christian

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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in...
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition, 11)

by Siefkes, Christian

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