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- Title Food: The Key Concepts
- Author Warren Belasco
- Binding Paperback
- Edition [ Edition: first
- Pages 176
- Volumes 1
- Language ENG
- Publisher Berg Publishers, USA
- Date 2008-10
- Illustrated Yes
- ISBN 9781845206734 / 1845206738
- Weight 0.65 lbs (0.29 kg)
- Dimensions 9.1 x 6.1 x 0.5 in (23.11 x 15.49 x 1.27 cm)
- Library of Congress subjects Food, Food habits
- Library of Congress Catalog Number 2008024617
- Dewey Decimal Code 641.3
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Food: The Key Concepts
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UsedGood. Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Shipping can take up to 14 business days from first scan to be delivered. There is light highlighting or handwriting throughout the book.
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Food: The Key Concepts
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Food: The Key Concepts
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Food: The Key Concepts
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Food: The Key Concepts
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Food
by Belasco, Warren, Belasco, Warren James
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9781845206734 / 1845206738
- Quantity Available
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