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Yeasts in Food: Beneficial and Detrimental Aspects
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Yeasts in Food: Beneficial and Detrimental Aspects Other -

by T. Boekhout


Details

  • Title Yeasts in Food: Beneficial and Detrimental Aspects
  • Author T. Boekhout
  • Binding Other
  • Pages 511
  • Volumes 1
  • Language ENG
  • Publisher Not Avail
  • ISBN 9781845698485 / 1845698487
  • Dewey Decimal Code 664.001