Description:
Woodhead Publishing, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1855733951
Stock Photo: Cover May Be Different
Lawrie's Meat Science, Sixth Edition Paperback - 1998 - 6th Edition
by Lawrie; R. A. Lawrie; Stephen Lawrie
First line
Meat is defined as the flesh of animals used as food.
Details
- Title Lawrie's Meat Science, Sixth Edition
- Author Lawrie; R. A. Lawrie; Stephen Lawrie
- Binding Paperback
- Edition number 6th
- Edition 6
- Pages 336
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date July 1, 1998
- ISBN 9781855733954 / 1855733951
- Weight 1.72 lbs (0.78 kg)
- Dimensions 9.78 x 6.56 x 0.87 in (24.84 x 16.66 x 2.21 cm)
- Library of Congress Catalog Number 98069774
- Dewey Decimal Code 641.36
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Stock Photo: Cover May Be Different
Lawrie's Meat Science, Sixth Edition
by R.A. Lawrie
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781855733954 / 1855733951
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
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$3.91$16.15 shipping to USA
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$3.91
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Stock Photo: Cover May Be Different
Lawrie's Meat Science, Sixth Edition
by Lawrie, Stephen
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9781855733954 / 1855733951
- Quantity Available
- 1
- Seller
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Waltham Abbey, Essex, United Kingdom
- Item Price
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$4.65$11.34 shipping to USA
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Description:
CRC Press. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Lawrie's Meat Science, Sixth Edition
by Lawrie, R. A.
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781855733954 / 1855733951
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$37.58$3.99 shipping to USA
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Description:
Woodhead Publishing Limited. Used - Good. Good condition. 6th edition. Covers slightly fanned. Inside clean. (industries, meat, food science, technology, chemistry) [ISBN 1855733951]
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$37.58
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Lawrie's Meat Science, Sixth Edition
by R.A. Lawrie
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781855733954 / 1855733951
- Quantity Available
- 1
- Seller
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Morangis, France
- Item Price
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$78.50$12.00 shipping to USA
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Description:
CRC Press, 1998. Hardcover. Good. Slight signs of wear on the cover. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
Item Price
$78.50
$12.00
shipping to USA
Stock Photo: Cover May Be Different
Lawrie's Meat Science, Sixth Edition
by Lawrie; R. A. Lawrie; Stephen Lawrie
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781855733954 / 1855733951
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$91.95FREE shipping to USA
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Description:
CRC Press, 1998-07-01. Hardcover. Good.
Item Price
$91.95
FREE shipping to USA