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Hardback. Very Good.
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Chocolate: A Global History (Reaktion Books - Edible) Hardcover - 2009
by Moss, Sarah; Badenoch, Alexander
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- Title Chocolate: A Global History (Reaktion Books - Edible)
- Author Moss, Sarah; Badenoch, Alexander
- Binding Hardcover
- Pages 128
- Language ENG
- Publisher Reaktion Books
- Date 2009-09
- ISBN 9781861895240
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Chocolate: A Global History (Edible)
by Sarah Moss
- Used
- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
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GORING BY SEA, West Sussex, United Kingdom
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Chocolate: A Global History (Edible)
by Moss, Sarah/ Badenoch, Alexander
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
- Quantity Available
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Victoria, British Columbia, Canada
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Reaktion Books. Used - Very Good.
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Chocolate: A Global History (Reaktion Books - Edible)
by Sarah Moss, Alexander Badenoch
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- Hardcover
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- Used - 6.5 Bulk HB Low
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- Hardcover
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Reaktion Books, September 2009. Hardcover . 6.5 Bulk HB Low.
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Chocolate: A Global History
by Moss, Sarah/ Badenoch, Alexander
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- Hardcover
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
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Exeter, Devon, United Kingdom
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Reaktion Books, 2009. Hardcover. New. 128 pages. 7.80x4.80x0.80 inches.
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Chocolate: A Global History
by Sarah Moss
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- Hardcover
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
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Hardback. New. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
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Chocolate
by Alec Badenoch
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. Th
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Chocolate: A Global History (Edible)
by Sarah Moss; Alexander Badenoch
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- Hardcover
- first
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Arlington, Virginia, United States
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London: Reaktion Books, September 2009. Hardcover. First Edition. Fine book in a Fine jacket. Interior pristine. Spine straight and tight, tail lightly bumped. Jacket clean and bright. Not from a library. No remainder mark. Not clipped. 136 pages. The authors recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac--the first step on the road to today's boxes of Valentine delights. Chocolate also looks at today's mass-production of chocolate, with brands such as Hershey's, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages.
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Chocolate: A Global History (Reaktion Books - Edible)
by Sarah Moss, Alexander Badenoch
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
- Quantity Available
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HOUSTON, Texas, United States
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Reaktion Books, 2009-09-15. Hardcover. Used:Good.
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Chocolate: A Global History (Edible)
by Moss, Sarah; Badenoch, Alexander
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
- Quantity Available
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San Diego, California, United States
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Reaktion Books, 2009-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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