Description:
Paris: Stock, 1991. Grand in-8 étroit. 333 pages. Série "Moyen Age". Illustrations.. Couverture rigide illustrée. Très bon.
Stock Photo: Cover May Be Different
Details
- Title La gastronomie au Moyen-Âge
- Author Unknown Author
- Binding Hardcover
- Edition First Edition
- Publisher Stock, Paris
- Date 1991
- ISBN 9782234024021
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La Gastronomie au Moyen Age. 150 (Cent-cinquante) recettes de France et d'Italie
by Redon, Odile, Françoise Sabban et Silvano Serventi (Préf. de Georges Duby)
- Used
- Hardcover
- Condition
- Used - Très bon
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782234024021 / 2234024021
- Quantity Available
- 1
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Montréal, Quebec, Canada
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Stock Photo: Cover May Be Different
La Gastronomie au Moyen-Age: 150 recettes de France et d'Italie (Beaux Livres) (French Edition)
by Sabban, Françoise; Redon, Odile; Servanti, Silvano
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782234024021 / 2234024021
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$59.24FREE shipping to USA
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Description:
STOCK, 1991. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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