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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and
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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use Hardcover - 1991 - 1st Edition

by Harriet V. Kuhnlein; Nancy J. Turner


From the publisher

This volume details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of indigenous Canadian Peoples. It contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each regfion have been consulted as the definitive source concerning plant usage within the scope of their environment and culture. Health care professionals and organizations working with Indigenous Canadian Peoples, biologists, ehtnologists and academics will appreciate the comprehensive information compiled on nutritional, medical and botanical characteristics.

Details

  • Title Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
  • Author Harriet V. Kuhnlein; Nancy J. Turner
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 633
  • Volumes 1
  • Language ENG
  • Publisher Routledge, Philadelphia
  • Date 1991-01
  • Illustrated Yes
  • ISBN 9782881244650 / 2881244653
  • Library of Congress Catalog Number 90045239
  • Dewey Decimal Code 581.630
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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Stock Photo: Cover May Be Different

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

by Kuhnlein, Harriet V.; Turner, Nancy J.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782881244650 / 2881244653
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Routledge, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$188.98
FREE shipping to USA
Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany  And Use

Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany And Use

by Kuhnlein, Harriet V.; Turner, Nancy J.

  • Used
  • Hardcover
  • first
Condition
Used - Very Good with No dust jacket as issued
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782881244650 / 2881244653
Quantity Available
1
Seller
Ladysmith, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$295.00
$16.99 shipping to USA

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Description:
USA: Gordon And Breach Science Publishers. Very Good with No dust jacket as issued. 1991. First Edition. Hardcover. 2881244653 . "Details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of Indigenous Canadian peoples. Contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each region have been consulted as the definitive source concerning plant usage within the scope of their environment and culture." - back board. "A tour de force, comprehsive, current and full of details. The bibliography collects many esoteric sources, thus 'saving' them from disappearance. The nutrition tables are invaluable." - Claire M. Cassidy, University of Maryland. xii, 633 pp. Black and white illustrations. Tables. Index. Bibliography. List of Species By Common Name. List of Species By Botanical Name. Nutrient Values of Traditional… Read More
Item Price
$295.00
$16.99 shipping to USA