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Brassica
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Brassica Hardcover - 2004 - 2004th Edition

by Eng Chong Pua (Editor); Carl J. Douglas (Editor)


From the publisher

Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.

First line

The genus Brassica is one of 51 genera in the tribe Brassiceae belonging to the crucifer family, and is the economically most important genus within this tribe, containing 37 different species (Gomez-Campo 1980).

Details

  • Title Brassica
  • Author Eng Chong Pua (Editor); Carl J. Douglas (Editor)
  • Binding Hardcover
  • Edition number 2004th
  • Edition 2004
  • Pages 344
  • Volumes 1
  • Language ENG
  • Publisher Springer, Secaucus, New Jersey, U.S.A.
  • Date July 16, 2004
  • Features Bibliography, Index
  • ISBN 9783540202646 / 3540202641
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 9.3 x 6.4 x 0.8 in (23.62 x 16.26 x 2.03 cm)
  • Library of Congress subjects Brassica - Biotechnology, Brassica - Micropropagation
  • Library of Congress Catalog Number 2004040693
  • Dewey Decimal Code 635.342