World Spice Plants: Economic Usage, Botany, Taxonomy Hardcover - 2005 - 2005th Edition
by Johannes Seidemann
From the rear cover
This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature.
The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs.
- Comprehensive listing of over 1400 plants
- Plant nomenclature from around the world
- Arranged alphabetically for ease of reference
- Exhaustive register of relevant literature for further reading
Details
- Title World Spice Plants: Economic Usage, Botany, Taxonomy
- Author Johannes Seidemann
- Binding Hardcover
- Edition number 2005th
- Edition 2005
- Pages 592
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2005-07
- ISBN 9783540222798 / 3540222790
- Weight 3.43 lbs (1.56 kg)
- Dimensions 10.58 x 7.8 x 1.1 in (26.87 x 19.81 x 2.79 cm)
- Library of Congress Catalog Number 2004112586
- Dewey Decimal Code 633.83
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World Spice Plants: Economic Usage, Botany, Taxonomy
by Johannes Seidemann
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- 9783540222798 / 3540222790
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