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Lebensmittelchemie (Springer-Lehrbuch) by Baltes, Werner (ISBN: 9783540381815)
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Lebensmittelchemie (Springer-Lehrbuch) Unknown - 2010
by Baltes, Werner
From the publisher
Das Lehrbuch entstand aus Vorlesungen an der TU Berlin und wendet sich an Studenten (Nebenfach Lebensmittelchemie), wie z.B. Studierende der Lebensmitteltechnologie, Ernahrungswissenschaft, Chemie und Medizin. Fur Studenten - im Hauptfach Lebensmittelchemie - gibt es eine knappe, aber ausgewogene Ubersicht uber das gesamte und mitunter unuberschaubare Gebiet. Die 6. Auflage ist vollstandig uberarbeitet. Die Kapitel uber transgene Lebensmittel, Gentechnologie, Nahrungserganzungsmittel, Functional Food und Anticarcinogene sind umfassend aktualisiert. Das neu gefasste Kapitel zum Lebensmittelrecht schliet jetzt das europaische Recht mit ein.
Details
- Title Lebensmittelchemie (Springer-Lehrbuch)
- Author Baltes, Werner
- Binding unknown
- Publisher Springer
- Date 2010-04
- ISBN 9783540381815
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Biblio’s Book Conditions
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As NewThe book is pristine and free of any defects, in the same condition as when it was first newly published.
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Good (G or Gd.)The average used and worn book that has all pages or leaves present. ‘Good’ items often include writing and highlighting and may be ex-library. Any defects should be noted. The oft-repeated aphorism in the book collecting world is “good isn’t very good.”
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Poor (P)A book with significant wear and faults. A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce. Any missing pages must be specifically noted.