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Rätsel der Kochkunst Naturwissenschaftlich erklärt Hardcover - 1996 - 1st Edition
by Herve This-Benckhard
First line
Man ziehe die Kasesauce unter das zu Schnee geschlagene Eiwei.
Details
- Title Rätsel der Kochkunst Naturwissenschaftlich erklärt
- Author Herve This-Benckhard
- Binding Hardcover
- Edition number 1st
- Edition 1
- Language ENG
- Publisher Springer
- Date December 1, 1996
- ISBN 9783540611134
More Copies for Sale
Stock Photo: Cover May Be Different
Rätsel der Kochkunst: Naturwissenschaftlich erklärt (German Edition)
by Herve This-Benckhard; Translator-R. Zolk
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783540611134 / 3540611134
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$40.35FREE shipping to USA
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Description:
Springer, 1996-12-01. Hardcover. Good.
Item Price
$40.35
FREE shipping to USA