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Japanese Knives and Sharpening Techniques
Stock Photo: Cover May Be Different

Japanese Knives and Sharpening Techniques Paperback - 2017

by Tsukiyama Yoshitaka Cutlery


Details

  • Title Japanese Knives and Sharpening Techniques
  • Author Tsukiyama Yoshitaka Cutlery
  • Binding Paperback
  • Edition Paperback
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Seibundo Shinkosha
  • Date 2017-08
  • ISBN 9784416615737 / 4416615736
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.3 x 5.2 x 0.6 in (21.08 x 13.21 x 1.52 cm)
  • Themes
    • Cultural Region: Asian - Japanese