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Larousse De La Gastronomique/ Larousse of Cooking Hardcover - 2006

by Larousse


Details

  • Title Larousse De La Gastronomique/ Larousse of Cooking
  • Author Larousse
  • Binding Hardcover
  • Publisher Larousse Kingfisher Chambers, Madrid
  • Date June 30, 2006
  • ISBN 9788483325278
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LAROUSSE GASTRONOMIQUE EN ESPAÑOL.; Prólogo de Santi Santamaria

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Used
ISBN 10 / ISBN 13
9788483325278 / 8483325276
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Valley Center, California, United States
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Item Price
$140.00
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Description:
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran Adrià, Andoni Luis Adúriz, Hilario Arbelaitz, Sergi Arola, Juan Mari Arzak, Martín Berasategui, Joaquín Koerper, Toño Pérez, Paquita y Lolita Rexach, Joan Roca, Carme Ruscalleda, Santi Santamaria, Gerhard Schwaiger, Pedro Subijana y Benjamín Urdiaín. Based on the Larousse French culinary dictionary. Referencia única en materia de cocina y gastronomía, las 1232 páginas del LAROUSSE GASTRONOMIQUE EN ESPAÑOL presentan 3000 recetas, más de 400 firmadas por los más prestigiosos chefs de la cocina internacional (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran Adrià, Andoni Luis Adúriz, Hilario… Read More
Item Price
$140.00
$10.00 shipping to USA