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The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient
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The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses Paperback -

by Food and Agriculture Organization (Editor)


Details

  • Title The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses
  • Author Food and Agriculture Organization (Editor)
  • Binding Paperback
  • Pages 182
  • Volumes 1
  • Language ENG
  • Publisher Food & Agriculture Organization of the UN (FA
  • ISBN 9789251343296 / 9251343292

About the author

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries,