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A Book of Mediterranean Food (Penguin Cookery Library) Paperback - 1988
by David, Elizabeth
Summary
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
First line
The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.
Details
- Title A Book of Mediterranean Food (Penguin Cookery Library)
- Author David, Elizabeth
- Binding Paperback
- Edition SECOND REVISED E
- Language EN
- Publisher Penguin (Non-Classics), London
- Date January 5, 1988
- ISBN 9780140467888
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London, UK: Penguin, 1991. Second-hand softcover. David, Elizabeth. A Book of Mediterranean Food. (Penguin Cookery Library) (2nd Revised Ed, New Introduction, 3rd Imp) Penguin: London, UK 1991. 8vo (215x135mm) ix,[1],SC 203,[11]pp. VG-/- spine lightly sunned, wrappers lightly soiled;
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Penguin (Non-Classics), 1988-01-05. Paperback. Good.
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