Description:
Van Nostrand Reinhold. Used - Good. CANON" WRITTEN IN SHARPIE ON TOP PAGE EDGES Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Details
- Title Sauces
- Author James A. Peterson
- Binding Hardcover
- Edition Second Edition
- Pages 504
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1998
- ISBN 9780442026158 / 0442026153
- Library of Congress subjects Sauces
- Library of Congress Catalog Number 00000000
- Dewey Decimal Code 641.814
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Stock Photo: Cover May Be Different
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
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Eugene , Oregon, United States
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$5.49$3.99 shipping to USA
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Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
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Tulsa, Oklahoma, United States
- Item Price
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$6.00$4.98 shipping to USA
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Description:
Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment.
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Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- Like New
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 2
- Seller
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Boonsboro, Maryland, United States
- Item Price
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$9.80$4.99 shipping to USA
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Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
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Sauces - Classical And Contemporary Sauce Making
by Peterson, James
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Barstow, California, United States
- Item Price
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$10.00$5.00 shipping to USA
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Description:
Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997.
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Sauces: Classical and Contemporary Sauce Making
by James; Peterson Peterson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$10.96FREE shipping to USA
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Description:
Van Nostrand Reinhold, 1998. Hardcover. Used: Good.
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$10.96
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Stock Photo: Cover May Be Different
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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$11.26$3.99 shipping to USA
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Van Nostrand Reinhold. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$11.26
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$11.98FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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$11.98
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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$11.98FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$11.98
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- Used - Fine in Very Good dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Decatur, Illinois, United States
- Item Price
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$12.00$4.75 shipping to USA
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Description:
New York: Van Nostrand. Fine in Very Good dust jacket. 1998. Second Edition. Hardcover. 0442026153 . Slight wrinkle in lower jacket corner. No price -- likely a book club edition, ; Small 4to 9" - 11" tall; 598 pages .
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Stock Photo: Cover May Be Different
Sauces Classical and Contemporary Sauce Making
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442026158 / 0442026153
- Quantity Available
- 1
- Seller
-
Saratoga Springs, New York, United States
- Item Price
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$16.00$3.50 shipping to USA
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Description:
New York: Van Nostrand Reinhold Co., 1998. Book. Very Good. Hardcover. 10" x 8"w. A very good copy -- tight and clean on the inside -- in a dustjacket that with a large tear on the front & smaller one on the back. Also has some light soiling along the top and bottom of the books' pages..
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