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Sauces Classical and Contemporary Sauce Making

Sauces Classical and Contemporary Sauce Making

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Sauces Classical and Contemporary Sauce Making

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Very Good/Fair
ISBN 10
0442026153
ISBN 13
9780442026158
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Saratoga Springs, New York, United States
Item Price
$16.00
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About This Item

New York: Van Nostrand Reinhold Co., 1998. Book. Very Good. Hardcover. 10" x 8"w. A very good copy -- tight and clean on the inside -- in a dustjacket that with a large tear on the front & smaller one on the back. Also has some light soiling along the top and bottom of the books' pages..

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Details

Bookseller
The Amber Wave US (US)
Bookseller's Inventory #
000528
Title
Sauces Classical and Contemporary Sauce Making
Author
Peterson, James
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Fair
ISBN 10
0442026153
ISBN 13
9780442026158
Publisher
Van Nostrand Reinhold Co.
Place of Publication
New York
Date Published
1998
Keywords
CHESS
Size
10" x 8"w

Terms of Sale

The Amber Wave

Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.

About the Seller

The Amber Wave

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Saratoga Springs, New York

About The Amber Wave

The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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