Sauces Classical and Contemporary Sauce Making
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Very Good/Fair
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Seller
-
Saratoga Springs, New York, United States
Payment Methods Accepted
About This Item
New York: Van Nostrand Reinhold Co., 1998. Book. Very Good. Hardcover. 10" x 8"w. A very good copy -- tight and clean on the inside -- in a dustjacket that with a large tear on the front & smaller one on the back. Also has some light soiling along the top and bottom of the books' pages..
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Details
- Bookseller
- The Amber Wave (US)
- Bookseller's Inventory #
- 000528
- Title
- Sauces Classical and Contemporary Sauce Making
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Fair
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Publisher
- Van Nostrand Reinhold Co.
- Place of Publication
- New York
- Date Published
- 1998
- Keywords
- CHESS
- Size
- 10" x 8"w
Terms of Sale
The Amber Wave
Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.
About the Seller
The Amber Wave
Biblio member since 2005
Saratoga Springs, New York
About The Amber Wave
The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.