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Summary
Key features of this new Sixth Edition include: Over 100 new, fully tested recipes A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes Revised and expanded Nutrition chapter features the new USDA nutritional guidelines Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages New culinarE-Companion recipe management software features user-friendly navigation and robust content
First line
This is an exciting time to begin a career in food service.
Details
- Title Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Edition Fourth Edition
- Pages 858
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date August 24, 1998
- Illustrated Yes
- ISBN 9780471245636 / 0471245631
- Weight 6.03 lbs (2.74 kg)
- Dimensions 11.24 x 8.99 x 1.78 in (28.55 x 22.83 x 4.52 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 98-02773
- Dewey Decimal Code 641.57
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Cooking
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471245636 / 0471245631
- Quantity Available
- 4
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Seattle, Washington, United States
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$8.05FREE shipping to USA
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Wiley & Sons, Incorporated, John, 1998. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking, 4th Edition
by Wayne Gisslen
- Used
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- Binding
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- 9780471245636 / 0471245631
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HOUSTON, Texas, United States
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Wiley, 1998-08-24. Hardcover. Used: Good.
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Cooking
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- 9780471245636 / 0471245631
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Mishawaka, Indiana, United States
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$11.11FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Professional Cooking, 4th Edition
by Gisslen, Wayne
- Used
- very good
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- Condition
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- ISBN 10 / ISBN 13
- 9780471245636 / 0471245631
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Idaho Falls, Idaho, United States
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Wiley, 1998-08-24. Hardcover. Very Good.
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Cook 4e Trade
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Professional Cooking: 4th Edition
by Gisslen, Wayne
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- ISBN 10 / ISBN 13
- 9780471245636 / 0471245631
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Glencoe, California, United States
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$20.00$4.99 shipping to USA
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John Wiley & Sons Inc., 1998. Jacket has some edge wear with a few short tears. Page block has some minor smudging.. 4th Edition. Hard Cover. Very Good/Good. Illus. by Color Photographs. 4to - over 9¾" - 12" tall.
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Professional Cooking: Le Cordon Bleu
by Gisslen, Wayne
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Victoria, British Columbia, Canada
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Professional Cooking
by Gisslen, Wayne
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- ISBN 10 / ISBN 13
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Canon City, Colorado, United States
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$44.95$4.25 shipping to USA
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John Wiley & Sons, Inc., 1999. 2 book set, glossy cover with black & white ltrs, corners bumped, textbook on cooking, study guide to accompany is blue with same pictorial with edges bumped,. 1st Printing, Fourth Edition. Hard Cover. Very Good/No DJ. Illus. by Photographs By J. Gerard Smith. 4to - over 9¾" - 12" tall.
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Professional Cooking, 4th Edition
by Gisslen, Wayne
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780471245636 / 0471245631
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San Diego, California, United States
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$66.15$5.45 shipping to USA
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Wiley, 1998-08-24. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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