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Paperback. Good.
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- Title Modern Southwest Cuisine
- Author Sedlar, John Rivera
- Binding Hardcover
- Edition 1st Edition
- Pages 222 pages
- Language ENG
- Publisher Simon & Schuster, New York, NY
- Date 1986
- ISBN 9780671611620
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Modern Southwest Cuisine
by Sedlar, John Rivera
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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$3.88$10.86 shipping to USA
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Modern Southwest Cuisine
by Sedlar, John R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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$7.67FREE shipping to USA
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Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
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Modern Southwest Cuisine
by Sedlar, John Rivera
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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Frederick, Maryland, United States
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$9.75$3.99 shipping to USA
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Description:
Simon & Schuster. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Modern Southwest Cuisine
by Sedlar, John
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
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- 1
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Vancouver, Washington, United States
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$10.26$6.50 shipping to USA
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Description:
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1986. large hardback in near fine condition with near fine dust jacket. Hardcover. Near Fine/Near Fine.
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Modern Southwest Cuisine
by John Rivera Sedlar
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$12.88FREE shipping to USA
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Simon & Schuster, 1986-10. Hardcover. Good.
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Modern Southwest Cuisine
by Sedlar, John Rivera
- Used
- near fine
- Hardcover
- Signed
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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Seattle, Washington, United States
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$14.00$4.45 shipping to USA
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Description:
Simon & Schuster, 1986. First Edition. Hardcover. Near Fine/Near Fine. A near fine first printing copy with a near fine dust jacket, signed, inscribed, and dated by the author on the inner endpaper.
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Modern Southwest Cuisine
by Sedlar, John
- Used
- Hardcover
- first
- Condition
- Used - Nr Fine in Good DJ
- Edition
- 1st Ed 1st Pr
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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Comfort, Texas, United States
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$18.89$3.99 shipping to USA
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Description:
New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. Hardbound. 4to. 347 Pgs.. Nr Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692.
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Modern Southwest Cuisine
by Sedlar, John
- Used
- Hardcover
- first
- Condition
- Used - Fine in Good DJ
- Edition
- 1st Ed 1st Pr
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
- Seller
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Comfort, Texas, United States
- Item Price
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$20.19$3.99 shipping to USA
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New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. This book would make an excellent gift. Hardbound. 4to. 222 Pgs.. Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine by John Sedlar. Published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. This book would make an excellent gift. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright…
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Modern Southwest Cuisine
by Sedlar, John Rivera
- Used
- Hardcover
- first
- Condition
- As New in Fine dust jacket
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
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Pittsburgh, Pennsylvania, United States
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$20.66$4.99 shipping to USA
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Description:
Simon & Schuster. As New in Fine dust jacket. 1986. First Edition; First Printing. Hardcover. 0671611623 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves."; 10.9 X 8.6 X 0.8 inches; 224 pages .
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Modern Southwest Cuisine
by Sedlar, John Rivera
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Quantity Available
- 1
- Seller
-
Moorpark, California, United States
- Item Price
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$30.00$3.99 shipping to USA
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Description:
Simon & Schuster, 1986-10-01. Hardcover. Like New. 10x8x0.
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$30.00
$3.99
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