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Japanese Cooking

Japanese Cooking Hardcover - 1989

by Jon Spayde


Details

  • Title Japanese Cooking
  • Author Jon Spayde
  • Binding Hardcover
  • Edition 2nd Revised edit
  • Publisher Cassell Illustrated, London
  • Date February 23, 1989
  • ISBN 9780706367799
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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780706367799 / 0706367790
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$4.70
$10.88 shipping to USA

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Description:
Hardback. Acceptable.
Item Price
$4.70
$10.88 shipping to USA
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780706367799 / 0706367790
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$4.71
$10.88 shipping to USA

Show Details

Description:
Hardback. Good.
Item Price
$4.71
$10.88 shipping to USA
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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket. Ex-library. Signed by previous owner. ex library book-dj in cell wrap
Edition
2nd Revised edition. Revised
Binding
Hardcover
ISBN 10 / ISBN 13
9780706367799 / 0706367790
Quantity Available
1
Seller
Luxemburg, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$4.00
$5.45 shipping to USA

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Description:
London: Cassell Illustrated, 1989. 2nd Revised edition. Revised. Hard cover. Very good in very good dust jacket. Ex-library. Signed by previous owner. ex library book-dj in cell wrap. 224 p. Audience: General/trade.
Item Price
$4.00
$5.45 shipping to USA
No image available

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Spayde, Jon

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780706367799 / 0706367790
Quantity Available
1
Seller
Kidderminster, Worcestershire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.70
$35.49 shipping to USA

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Description:
London: Ward Lock Limited, 1988. Hardcover. Very Good/Very Good. Ward Lock Limited, London. 1988. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Binding tight. Content clean and bright. Edges slightly discoloured. Jacket price clipped (square clip). Light creasing to edges and bumping to spine ends. Not ex-library. No notes or inscriptions. 224 pages. All books are individually described.
Item Price
$12.70
$35.49 shipping to USA