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The Art of French Baking Hardcover - 2011
by Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)
Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.
Details
- Title The Art of French Baking
- Author Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)
- Binding Hardcover
- Pages 368
- Volumes 1
- Language ENG
- Publisher Phaidon Press, New York, New York
- Date 2011-11
- Illustrated Yes
- ISBN 9780714862576 / 0714862576
- Weight 3 lbs (1.36 kg)
- Dimensions 10.9 x 7.4 x 1.5 in (27.69 x 18.80 x 3.81 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Baking, Pastry
- Dewey Decimal Code 641.865
Media reviews
Citations
- Publishers Weekly, 11/21/2011, Page 45
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The Art of French Baking
by Ginette Mathiot
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Phaidon Press, Incorporated, 2011. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of French Baking
by Mathiot, Ginette
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UsedGood. Book may have little to no writing and/or underlining inside, and is in overall good condition. Cover may have some cosmetic wear. Fast shipping!
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The Art of French Baking
by Mathiot, Ginette
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- First Edition
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- 9780714862576 / 0714862576
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Phaidon Press, 2011-11-05. First Edition. hardcover. Used: Good.
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The Art of French Baking
by Mathiot, Ginette & Clotilde Dusoulier & First Edition translations
- Used
- Hardcover
- first
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- Used - Near Fine with No dust jacket as issued
- Edition
- First American Edition
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- 9780714862576 / 0714862576
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Phaidon Press. Near Fine with No dust jacket as issued. 2011. First American Edition. Hardcover. 0714862576 . Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. .
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Stock Photo: Cover May Be Different
The Art of French Baking
by Mathiot, Ginette
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$90.44FREE shipping to USA
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Description:
Phaidon Press, 2011-11-05. First Edition. hardcover. Used:Good.
Item Price
$90.44
FREE shipping to USA