Description:
Hill House Publishing Company, 1989. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Cook: Everything You Really Need to Know about Foods and Cooking Except the Recipes Hardcover - 1991
by Charles Delmar; John Bergez (Editor); Ronald Grauer (Illustrator)
Details
- Title The Essential Cook: Everything You Really Need to Know about Foods and Cooking Except the Recipes
- Author Charles Delmar; John Bergez (Editor); Ronald Grauer (Illustrator)
- Binding Hardcover
- Edition First Edition
- Pages 530
- Volumes 1
- Language ENG
- Publisher Hill House Publishing Company (GA), Durham, North Carolina, U.S.A.
- Date August 1991
- ISBN 9780929694009 / 0929694007
- Weight 2.49 lbs (1.13 kg)
- Dimensions 9.4 x 7.7 x 1.4 in (23.88 x 19.56 x 3.56 cm)
- Library of Congress Catalog Number 88082339
- Dewey Decimal Code 641.5
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The Essential Cook : A Practical Guide to Foods and Cooking
by Charles O. Delmar
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The Essential Cook : A Practical Guide to Foods and Cooking
by Charles O. Delmar
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Hill House Publishing Company, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Cook : A Practical Guide to Foods and Cooking
by Delmar, Charles O
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Hill House Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
by Delmar, Charles
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Hill House Pub Co. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
by Charles Delmar
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Hill House Pub Co, 1991-08. Hardcover. Good.
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THE ESSENTIAL COOK
by Delmar, Charles
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Chapel Hill: Hill House Publishing Company, 1989. First Edition . Hardcover. Fine/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. (14)530pp. Index. Drawings & photos.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
by Charles Delmar .
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Chapel Hill, NC Hill House Publishing Company, 1989. Hardcover First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean.…
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
by Delmar, Charles
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Hill House Pub Co, 1991-08-01. Hardcover. New. In shrink wrap.
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THE ESSENTIAL COOK: Everything You Really Need to Know about Foods and Cooking
by Delmar, Charles
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Chapel Hill, North Carolina: Hill House Publishing Company, 1989. [xiv], 530pp International or priority shipping may require additional charges. Second Printing. Hard Cover. Very Good+/Very Good+. Illus. by B&w drawings. 8vo - over 7¾" - 9¾" tall.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
by Charles Delmar
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- Used:Good
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- Hardcover
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- 9780929694009 / 0929694007
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Hill House Pub Co, 1991-08-01. Hardcover. Used:Good.
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