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cuisine at the carlton Unknown - 2001

by Gandon/Maryan


Details

  • Title cuisine at the carlton
  • Author Gandon/Maryan
  • Binding unknown
  • Edition No Edition Liste
  • Publisher EQUINOXE, Barbentane, France
  • Date 2001
  • ISBN 9782841353187
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CUISINE AT THE CARLTON

CUISINE AT THE CARLTON

by GANDON MARYAN

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9782841353187 / 2841353184
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$1.01
$10.87 shipping to USA

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Description:
Paperback. Very Good.
Item Price
$1.01
$10.87 shipping to USA
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CUISINE AT THE CARLTON - Mediterranean Fish

by Maryan Gandon and Laurent Bunel

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Edition
No Edition Listed
Binding
Paperback
ISBN 10 / ISBN 13
9782841353187 / 2841353184
Quantity Available
1
Seller
Long Beach, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$75.00
$4.50 shipping to USA

Show Details

Description:
Barbentane, France: EQUINOXE. Very Good. 2001. No Edition Listed. Soft Cover. 6 1/2" x 61/2" 2841353184 TRADE PAPERBACK The book takes us to the inner sanctum of the Carlton Hotel on the Riviera - The Grand Salon, Celebrities' Bar, images of the Riviera of the past century, and more. Chef Laurent Bunel offers forty recipes based on fish to capture the savour of this legendary cuisine. Wear at edges, rubbed. .
Item Price
$75.00
$4.50 shipping to USA