Description:
Paperback. Very Good.
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Details
- Title cuisine at the carlton
- Author Gandon/Maryan
- Binding unknown
- Edition No Edition Liste
- Publisher EQUINOXE, Barbentane, France
- Date 2001
- ISBN 9782841353187
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CUISINE AT THE CARLTON
by GANDON MARYAN
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782841353187 / 2841353184
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$1.01$10.87 shipping to USA
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$1.01
$10.87
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CUISINE AT THE CARLTON - Mediterranean Fish
by Maryan Gandon and Laurent Bunel
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- No Edition Listed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782841353187 / 2841353184
- Quantity Available
- 1
- Seller
-
Long Beach, New York, United States
- Item Price
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$75.00$4.50 shipping to USA
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Description:
Barbentane, France: EQUINOXE. Very Good. 2001. No Edition Listed. Soft Cover. 6 1/2" x 61/2" 2841353184 TRADE PAPERBACK The book takes us to the inner sanctum of the Carlton Hotel on the Riviera - The Grand Salon, Celebrities' Bar, images of the Riviera of the past century, and more. Chef Laurent Bunel offers forty recipes based on fish to capture the savour of this legendary cuisine. Wear at edges, rubbed. .
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$75.00
$4.50
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