Description:
Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft mbH, 1989. Comprehensive revised reference text contains updated tables and additions of new foods in the following categories: milk and milk products; meat, deer, and fowl; seafish; oilseed; wild berries. Includes new groups of nutritional constituents have been added: purines, phospholipides, salicyclic acid. 1028 pgs. Small stamps to endpapers; prior owner's nameplate pastedown on front endpaper. Minimal shelfwear. Heavy item.. Fourth Edition. Pictorial Hard Cover. Very Good. 4to - over 9¾" - 12" tall. Ex-Professional Library.
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Food Composition & Nutrition Tables, 1986/87 Unknown - 1988
by Souci/Fachman
Details
- Title Food Composition & Nutrition Tables, 1986/87
- Author Souci/Fachman
- Binding unknown
- Edition Fourth Edition
- Language ENG
- Publisher Medpharm, Stuttgart, Germany
- Date 1988
- ISBN 9783804708334
More Copies for Sale
Food Composition and Nutrition Tables- Die Zusammensetzung Der Lebensmittel Nahrwet-Tabellen- La Composition Des Aliments Tableaux Des Valeurs Nutritives: Fourth Edition
by Souci,Siegfried W., Fachmann,W., Kraut,H
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Fourth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783804708334 / 3804708331
- Quantity Available
- 1
- Seller
-
Hygiene, Colorado, United States
- Item Price
-
$185.25$14.95 shipping to USA
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Item Price
$185.25
$14.95
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