Description:
London: HarperCollins, 1996. Reprint (hardback). 8vo (24cm by 16cm), xx, 684pp. Text illustrations. Original black cloth, dustwrapper. Light foxing to the edges of the text block, else the book is in very good condition; the dustwrapper is in near-VG condition (minor chafing of the extremities). ISBN 0004126572
ON FOOD AND COOKING - The Science and Lore of the Kitchen Hardcover - 1991
by MCGEE, HAROLD
Details
- Title ON FOOD AND COOKING - The Science and Lore of the Kitchen
- Author MCGEE, HAROLD
- Binding Hardcover
- Edition Reprint
- Publisher Harper Collins, London
- Date 1991
- ISBN 9780004126579
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On Food and Cooking : the Science and Lore of the Kitchen.
by Harold McGee:
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
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- 9780004126579 / 0004126572
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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On food and cooking : the science and lore of the kitchen / Harold McGee
by Mcgee, Harold
- Used
- Hardcover
- Condition
- Used
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Galway, Ireland
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Description:
London : Harper-Collins, 1992. Reprint. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.
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