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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines Hardcover - 2003 - 1st Edition
by Nancy Harmon Jenkins
Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.
Details
- Title The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines
- Author Nancy Harmon Jenkins
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 448
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 2003-03
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780060196516 / 0060196513
- Weight 2.26 lbs (1.03 kg)
- Dimensions 9.72 x 7.66 x 1.56 in (24.69 x 19.46 x 3.96 cm)
-
Themes
- Cultural Region: Mediterranean
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Mediterranean
- Library of Congress Catalog Number 2002069054
- Dewey Decimal Code 641.591
Media reviews
Citations
- Booklist, 05/15/2003, Page 1628
- Library Journal, 03/15/2003, Page 110
- New York Times, 06/01/2003, Page 14
- Publishers Weekly, 12/02/2002, Page 49
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Harmon Jenkins, Nancy
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William Morrow Cookbooks. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines
by Harmon Jenkins, Nancy
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William Morrow & Company, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Nancy Harmon Jenkins
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HarperCollins Publishers, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Nancy Harmon Jenkins
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HarperCollins Publishers, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Nancy Harmon Jenkins
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- Hardcover
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- ISBN 10 / ISBN 13
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HarperCollins Publishers, 2003. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Harmon Jenkins, Nancy
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- Used - Good
- ISBN 10 / ISBN 13
- 9780060196516 / 0060196513
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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Harmon Jenkins, Nancy
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780060196516 / 0060196513
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Nancy Harmon Jenkins
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Essential Mediterranean, The How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines
by Jenkins, Nancy Harmon
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- Hardcover
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William Morrow Cookbooks. Very Good+ in Very Good+ dust jacket. 2003. Hardcover. 0060196513 . Remainder; 39 oz.; 435 pages; HC w/DJ VG+ unread mark bottom page edge lightly shopworn. With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic. .
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