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The Cutting of Meat: Revised Edition -- and Introductory Handbook for the Trainees of the Meat Industry and Livestock Men Hardcover - 1976

by Johnston, Frank H


Details

  • Title The Cutting of Meat: Revised Edition -- and Introductory Handbook for the Trainees of the Meat Industry and Livestock Men
  • Author Johnston, Frank H
  • Binding Hardcover
  • Edition Reprint
  • Publisher McGraw-Hill, Sydney
  • Date 1976
  • ISBN 9780070200531
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The Cutting of Meat : An Introductory Handbook for Trainees of the Meat Industry and Livestock...

The Cutting of Meat : An Introductory Handbook for Trainees of the Meat Industry and Livestock Men on the Land

by Johnston, Frank H.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780070200531 / 007020053X
Quantity Available
1
Seller
Georgetown, South Australia, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$17.41
$19.42 shipping to USA

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Description:
Australia: McGraw - Hill, 1976. slight wear to covers and cover edges, minimal library marks endpapers, otherwise book clean and tight. Reprint. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ex Library.
Item Price
$17.41
$19.42 shipping to USA